Wagner was a vegetarian for fifteen years and in 1990 co-authored The High Road to Health: A Vegetarian Cookbook which was released in a paperback version in 1994.[33] She avoids dairy products and prefers soy milk. In 1999, Wagner returned to eating meat and added fish and poultry to her diet.[33] She is an advocate of clean eating and locally grown food.[33] --->>>> see source: Lindsay Wagner - Wikipedia
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